Wednesday 13 January 2016

Wedding Cake with Real Flowers


The cake is a chocolate cake in 10" and 12" with cream fondant and pearl detailing.
For this wedding cake I had originally been asked to make lemon and lime coloured roses for the top but about a month or so before the wedding the bride decided on real flowers. I have to say the flowers do work great with the cake. Its a simple but elegant looking wedding cake that fit the venue.




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