The Giant Red Velvet Cupcake was for a family friend who just turned 15. I'd only ever made one cake using the giant cupcake mould so I was a bit worried it wouldn't work properly, which is why I did a test run using the red velvet recipe I found on the Internet. It worked OK, lost a bit off the sides of the cake with it being a silicon mould but still had the basic shape of a giant cupcake.
The photos below are of the birthday cake not the test run. She was unsure as to what flavour to have for the icing and it was between vanilla and chocolate so I did both and create a swirly pattern. To finish it of I added a red daisy.
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